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Books: Andrew MacLauchlan
6 products found.
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The Making of a Pastry Chef: Recipes and Inspirations from America's Best: Andrew MacLauchlan, Scott Vlaun
Paperback, 1999
$4.75 (Save 84%) |
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe: Andrew MacLauchlan, John Harrisson, Mark Charles Miller
Paperback, 1996
$3.15 (Save 84%)
Hardcover, 1996 -
$15.26 (Save 49%) |
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New Classic Desserts: Andrew MacLauchlan
Hardcover, 1994
$0.75 (Save 98%)
Hardcover, 1994 -
$17.54 (Save 68%) |
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Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices: Andrew MacLauchlan, Donna K. Flynn
Hardcover, 1997
$5.39 (Save 84%) |
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