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Real Beer & Good Eats: Bruce Aidells, Denis Kelly (Hardcover, 1992)

$0.75 (Save 97%)

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Bon Appetit Recipe Organizer: Amber Levinson, Bon Appetit, Bruce Aidells, Dave Lieberman (Blank Book, 2009)

$14.00 (Save 43%)
Books Books: Bruce Aidells
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 Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker: Bruce Aidells, Denis Kelly
Paperback, 2000

$9.95 (Save 54%)

 The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal: Bruce Aidells, Denis Kelly
Hardcover, 1998

$3.99 (Save 88%)

 Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions: Bruce Aidells, Denis Kelly
Hardcover, 1992

$0.75 (Save 97%)

 Hot Links and Country Flavors: Sausages in American Regional Cooking: Bruce Aidells, Denis Kelly
Hardcover, 1990

$0.75 (Save 96%)

 The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal: Bruce Aidells, Denis Kelly
Hardcover, 2001

$13.50 (Save 61%)

 Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat: Bruce Aidells, Lisa Weiss
Hardcover, 2004

$5.01 (Save 83%)

 Barbecuing, Grilling & Smoking: Bruce Aidells, California Culinary Academy, Carole Latimer, Jill Fox
Paperback, 1994

$0.75 (Save 93%)

 Bon Appetit Recipe Organizer: Amber Levinson, Bon Appetit, Bruce Aidells, Dave Lieberman
Blank Book, 2009

$14.00 (Save 43%)

 Barbecuing, Grilling & Smoking: Bruce Aidells, Ron Clark
Paperback, 1995

$2.89 (Save 75%)

 Classic American Cooking from the Academy: Bruce Aidells, California Culinary Academy, John Phillip Carroll, Michael Goodwin
Paperback, 1993

$0.75 (Save 93%)

 Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages: Bruce Aidells, Denis Kelly
Paperback, 1995

$0.75 (Save 94%)

 Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions: Bruce Aidells, Denis Kelly
Paperback, 1996

$0.75 (Save 95%)

 Barbecuing, Grilling & Smoking: Bruce Aidells, California Culinary Academy, Carole Latimer, Jill Fox
Book, 1988

$0.75

 Regional American Classics: Bruce Aidells, California Culinary Academy, Peggy Waldman, Sally W. Smith
Paperback, 1987

$0.75

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