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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells and Denis Kelly (1998, Hardcover, Teacher's Edition of Textbook)Denis Kelly, Bruce Aidells (Hardcover, 1998)
Buy: $0.75 Save 97%

Featured New Release

Corte de Carne / Steak and Chop by Denis Kelly (2010, Hardcover, Translation, Illustrated)Denis Kelly (2010)
Buy: $28.00

Books: Denis Kelly
20 products found.


	Sorted by: Bestselling \| Price \| Alphabetical \| Publication Date

	The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells and Denis Kelly (1998, Hardcover, Teacher's Edition of Textbook)Denis Kelly, Bruce Aidells Hardcover, 1998 Buy: $0.75 Save 97%

	Tom Douglas' Seattle Kitchen by Duskie Estes, Tom Douglas, Denis Kelly and Shelley Lance (2000, Hardcover)Tom Douglas, Denis Kelly, Shelley Lance, Duskie Estes Hardcover, 2000 Buy: $0.75 Save 97%

	Grilling by Denis Kelly (2002, Hardcover)Denis Kelly Hardcover, 2002 Buy: $0.75

	Steak and Chop by Chuck Williams and Denis Kelly (2004, Hardcover)Chuck Williams, Denis Kelly Hardcover, 2004 Buy: $0.75

	The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells and Denis Kelly (2001, Hardcover, Teacher's Edition of Textbook)Denis Kelly, Bruce Aidells Hardcover, 2001 Buy: $7.07 Save 79%

	Hot Links and Country Flavors : Sausages in American Regional Cooking by Bruce Aidells and Denis Kelly (1990, Hardcover)Denis Kelly, Bruce Aidells Hardcover, 1990 Buy: $0.75

	Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker by Bruce Aidells and Denis Kelly (2000, Paperback)Denis Kelly, Bruce Aidells Paperback, 2000 Buy: $8.47

	Essentials of Grilling by Denis Kelly, Oxmoor and Oxmoor House Staff (2003, Hardcover, Revised)Denis Kelly, Oxmoor House Staff, Oxmoor Hardcover, 2003 Buy: $0.75

	Memoirs of the Second World War : An Abridgement of the Six Volumes of the Second World War by Winston Churchill and Denis Kelly (1978, Hardcover)Winston Churchill, Denis Kelly Hardcover, 1978 Buy: $0.75

	Beef and Veal : Made Easy with Step-by-Step Photographs by Denis Kelly (2005, Hardcover)Denis Kelly Hardcover Buy: $0.75

	Pacific Grilling : Recipes for the Fire from Baja California to the Pacific Northwest by Denis Kelly (2002, Paperback)Denis Kelly Paperback, 2002 Buy: $0.75

	Creole and Cajun Cooking by Denis Kelly (1993, Hardcover)Denis Kelly Hardcover, 1993 Buy: $58.42

	Flying Sausages : Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages by Bruce Aidells and Denis Kelly (1995, Paperback)Denis Kelly, Bruce Aidells Paperback, 1995 Buy: $0.75 Save 94%

	Grilling and Barbecuing : Food and Fire in American Regional Cooking by Denis Kelly (2003, Hardcover)Denis Kelly Hardcover, 2003 Buy: $0.75

	World Grilling : With More Than 130 International Recipes by Denis Kelly (2007, Paperback)Denis Kelly Paperback, 2007 Buy: $0.75

	Cortes De Carne/ Meat Cuts by Denis Kelly (2007, Hardcover)Denis Kelly 2007 Buy: $18.61

	Corte de Carne / Steak and Chop by Denis Kelly (2010, Hardcover, Translation, Illustrated)Denis Kelly 2010 Buy: $28.00

	Asados by Denis Kelly (2010, Hardcover)Denis Kelly Hardcover, 2010 Buy: $12.95 Save 23% Hardcover, 2003 - Buy: $6.75

	Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells and Denis Kelly (2001, E-book)Denis Kelly, Bruce Aidells E-book, 2001 Not in stock. Add to Wish List or Match my price

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