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Books: Elizabeth David
36 products found.
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking: Elizabeth David
Book, 1980
$9.00 |
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French Provincial Cooking: Elizabeth David
Paperback, 1999
$10.40 (Save 42%) |
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English Bread and Yeast Cookery: Elizabeth David
Hardcover, 1983
$6.96 (Save 65%)
Hardcover, 1995 -
$11.90 (Save 52%) |
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Italian Food: Elizabeth David
Paperback, 1999
$9.00 (Save 43%) |
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English Cooking, Ancient and Modern: Elizabeth David
Book, 1970
$5.95 |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David, Jill Norman
Hardcover, 1995
$4.98 (Save 80%) |
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Is There a Nutmeg in the House?: Elizabeth David, Jill Norman
Hardcover, 2001
$2.78 (Save 90%) |
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A Book of Mediterranean Food: Elizabeth David
Paperback, 2002
$8.97 (Save 40%) |
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An Omelette and a Glass of Wine: Elizabeth David
Book, 1984
$18.00
Paperback, 1997 -
$2.50 (Save 83%) |
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking: Elizabeth Book of Mediterranean Food David, Elizabeth David, Elizabeth French Country Cooking David, Elizabeth Summer Cooking David
Hardcover, 1998
$17.59 |
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Italian Food: Elizabeth David
Paperback, 1964
$1.19 (Save 82%)
Hardcover, 1996 -
$14.49 (Save 27%) |
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English Bread and Yeast Cookery: Elizabeth David
Book, 1977
$28.95 |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman
Hardcover, 1998
$10.25 (Save 59%)
Paperback, 1999 -
$4.99 (Save 83%) |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David
Hardcover, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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A Book of Mediterranean Food: Elizabeth David
Paperback, 1988
$2.00 (Save 74%) |
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French Provincial Cooking: Elizabeth David
Hardcover, 1987
$34.18 |
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