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Books: Elizabeth David
36 products found.
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An Omelette and a Glass of Wine: Elizabeth David
Paperback, 1997
$4.69 (Save 68%) |
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French Provincial Cooking: Elizabeth David
Paperback, 1999
$9.00 (Save 50%) |
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English Bread and Yeast Cookery: Elizabeth David
Hardcover, 1983
$8.00 (Save 59%)
Hardcover, 1995 -
$12.34 (Save 50%) |
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Italian Food: Elizabeth David
Paperback, 1999
$8.00 (Save 50%) |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David, Jill Norman
Hardcover, 1995
$4.45 (Save 82%) |
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Book of Mediterranean Food: Elizabeth David
Paperback, 2002
$6.98 (Save 53%) |
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An Omelette and a Glass of Wine: Elizabeth David
Book, 1984
$18.00 |
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking: Elizabeth David
Book, 1980
$4.99
Hardcover, 1998 -
$19.76 |
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French Provincial Cooking: Elizabeth David
Hardcover, 1987
$39.75 |
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Is There a Nutmeg in the House?: Elizabeth David, Jill Norman
Hardcover, 2001
$2.80 (Save 90%) |
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Summer Cooking: Elizabeth David, Molly O'Neil
Paperback, 2002
$5.98 (Save 53%) |
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Italian Food: Elizabeth David
Hardcover, 1996
$14.49 (Save 27%) |
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English Bread and Yeast Cookery: Elizabeth David
Book, 1977
$28.95 |
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Spices, Salt and Aromatics in the English Kitchen: Elizabeth David
Hardcover, 2008
$14.20 (Save 52%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman
Hardcover, 1998
$10.25 (Save 59%)
Paperback, 1999 -
$4.99 (Save 83%) |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David
Hardcover, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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Book of Mediterranean Food: Elizabeth David
Paperback, 1988
$2.00 (Save 74%) |
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