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Books: George Charalambous
14 products found.
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Meat Freezing: A Source Book: Brad W. Berry, George Charalambous, Kathleen F. Leddy
Hardcover, 1989
$10.54 (Save 95%) |
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The Quality of Foods and Beverages: Chemistry and Technology, Vol.2: George Charalambous
Hardcover, 1981
Not in stock. Add to Wish List or Pre-order this Product! |
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Phenolic Sulfur and Nitrogen Compounds in Food Flavors: George Charalambous
Hardcover, 1976
$10.22 (Save 62%) |
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Instrumental Analysis of Foods: Recent Progress: George Charalambous
Hardcover, 1983
$15.12 (Save 69%) |
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Analysis of Foods and Beverages: Headspace Techniques: American Chemical Society, George Charalambous
Book, 1978
$2.47 |
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Tropical Foods: Chemistry and Nutrition: G. E. Inglett, George Charalambous
Book, 1979
$47.46
Book, 1979 -
$23.22 |
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Liquid Chromatographic Analysis of Food and Beverages: Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, Held in Honolulu, Hawaii, April 1-6, 1979: George Charalambous
Book, 1979
$33.94 |
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Flavor of Foods and Beverages: Chemistry and Technology: American Chemical Society, G. E. Inglett, George Charalambous
Book, 1978
$26.16 |
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Chemistry of Foods and Beverages: Recent Developments: G. E. Inglett, George Charalambous
Book, 1982
$22.39 |
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The Analysis and Control of Less-Desirable Flavors in Foods and Beverages: George Charalambous
Book, 1980
Not in stock. Add to Wish List or Pre-order this Product! |
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Instrumental Analysis of Foods: G. E. Inglett, George Charalambous
Book, 1983
$21.78 |
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Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications: George Charalambous, George Doxastakis
Book, 1989
Not in stock. Add to Wish List or Pre-order this Product! |
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Food Flavor And Chemistry: Explorations Into The 21st Century: A. M. Spanier, George Charalambous
Hardcover, 2005
$113.09 (Save 46%) |
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