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Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter (Hardcover, 1992)

$0.75 (Save 98%)

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Supervision in the Hospitality Industry: Jack E. Miller, John R. Walker Ph.D. (Paperback, 2009)

$29.49 (Save 16%)
Books Books: Jack E. Miller
34 products found.
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 Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006

$1.60 (Save 98%)

 Food And Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Other, 2007

$25.00 (Save 70%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004

$0.81 (Save 99%)

 Supervision in the Hospitality Industry: Leading Human Resources: Jack E. Miller, John R. Walker Ph.D.
Hardcover, 2009

$55.98 (Save 43%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2001

$0.75 (Save 98%)

 Supervision in the Hospitality Industry: Leading Human Resources: Jack E. Miller, John R. Walker Ph.D.
Paperback, 2009

$29.49 (Save 16%)

 Your Hospitality Field Experience: A Student Workbook: Jack E. Miller, Karen Eich Drummond
Paperback, 1995

$24.95 (Save 74%)

 Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996

$7.49 (Save 89%)

 The Deadman Collection: Arnold Drake, Bobnnis Haney, Dennis O'Neil, Jack E. Miller
Hardcover, 2002

$128.68

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004

$3.32 (Save 95%)

 Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 1992

$0.75 (Save 98%)
Hardcover, 1998 -

$0.75 (Save 98%)

 Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996

$55.62

 Cooperative Education Workbook for Foodservice Hospitality: Jack E. Miller
Paperback, 1983
Not in stock. Add to Wish List or Pre-order this Product!

 Personnel Training Manual for the Hospitality Industry: Jack E. Miller, Mary Walk
Paperback, 1991

$20.54 (Save 41%)

 Supervision in the Hospitality Industry: Jack E. Miller
Paperback, 1998

$0.75 (Save 97%)

 Food and Beverage Cost Control Workbook: David K. Hayes, Jack E. Miller, Lea R. Dopson
Paperback, 2001

$0.75 (Save 97%)

 Basic Food and Beverage Cost Control and Nraef Workbook: David K. Hayes, Jack E. Miller
Hardcover, 2001
Not in stock. Add to Wish List or Pre-order this Product!

 Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 2001

$9.69 (Save 85%)

 Basic Food and Veverage Cost Control: David K. Hayes, Jack E. Miller
Hardcover, 2001

$3.52 (Save 95%)

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