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Books: Jack E. Miller
34 products found.
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Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006
$1.60 (Save 98%) |
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Food And Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Other, 2007
$25.00 (Save 70%) |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004
$0.81 (Save 99%) |
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Supervision in the Hospitality Industry: Leading Human Resources: Jack E. Miller, John R. Walker Ph.D.
Hardcover, 2009
$55.98 (Save 43%) |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2001
$0.75 (Save 98%) |
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Supervision in the Hospitality Industry: Leading Human Resources: Jack E. Miller, John R. Walker Ph.D.
Paperback, 2009
$29.49 (Save 16%) |
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Your Hospitality Field Experience: A Student Workbook: Jack E. Miller, Karen Eich Drummond
Paperback, 1995
$24.95 (Save 74%) |
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Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996
$7.49 (Save 89%) |
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The Deadman Collection: Arnold Drake, Bobnnis Haney, Dennis O'Neil, Jack E. Miller
Hardcover, 2002
$128.68 |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004
$3.32 (Save 95%) |
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Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 1992
$0.75 (Save 98%)
Hardcover, 1998 -
$0.75 (Save 98%) |
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Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996
$55.62 |
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Cooperative Education Workbook for Foodservice Hospitality: Jack E. Miller
Paperback, 1983
Not in stock. Add to Wish List or Pre-order this Product! |
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Personnel Training Manual for the Hospitality Industry: Jack E. Miller, Mary Walk
Paperback, 1991
$20.54 (Save 41%) |
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Supervision in the Hospitality Industry: Jack E. Miller
Paperback, 1998
$0.75 (Save 97%) |
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Food and Beverage Cost Control Workbook: David K. Hayes, Jack E. Miller, Lea R. Dopson
Paperback, 2001
$0.75 (Save 97%) |
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Basic Food and Beverage Cost Control and Nraef Workbook: David K. Hayes, Jack E. Miller
Hardcover, 2001
Not in stock. Add to Wish List or Pre-order this Product! |
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Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 2001
$9.69 (Save 85%) |
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Basic Food and Veverage Cost Control: David K. Hayes, Jack E. Miller
Hardcover, 2001
$3.52 (Save 95%) |
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