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Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter (Hardcover, 1992)

$0.75 (Save 98%)

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Food And Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson (Other, 2007)

$27.00 (Save 65%)
Books Books: Jack E. Miller
30 products found.
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 Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006

$45.00 (Save 51%)

 Food And Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Other, 2007

$27.00 (Save 65%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004

$0.75 (Save 99%)

 Supervision in the Hospitality Industry: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2002

$0.75 (Save 99%)

 Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Paperback, 2006

$7.57 (Save 78%)

 Supervision in the Hospitality Industry: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Paperback, 2002

$0.75 (Save 98%)

 Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996

$10.00 (Save 85%)

 Supervision in the Hospitality Industry: Jack E. Miller
Hardcover, 2002

$12.70 (Save 85%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004

$17.36 (Save 78%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Paperback, 2007

$18.95 (Save 46%)

 Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 1992

$0.75 (Save 98%)
Hardcover, 1998 -

Buy it for $0.75 (Save 98%)

 Menu Pricing & Strategy: David V. Pavesic Ph.D., Jack E. Miller
Paperback, 1996

$1.97 (Save 95%)

 Your Hospitality Field Experience: A Student Workbook: Jack E. Miller, Karen Eich Drummond
Paperback, 1995

$38.00 (Save 58%)

 Cooperative Education Workbook for Foodservice Hospitality: Jack E. Miller
Paperback, 1983
Not in stock. Add to Wish List or Pre-order this Product!

 Personnel Training Manual for the Hospitality Industry: Jack E. Miller, Mary Walk
Paperback, 1991

$30.48 (Save 12%)

 Supervision in the Hospitality Industry: Jack E. Miller
Paperback, 1998

$0.75 (Save 97%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2001

$0.75 (Save 98%)
Paperback, 2001 -

Buy it for $0.75 (Save 97%)

 Basic Food and Beverage Cost Control and Nraef Workbook: David K. Hayes, Jack E. Miller
Hardcover, 2001
Not in stock. Add to Wish List or Pre-order this Product!

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