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Books: Jacki Passmore
17 products found.
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Asia the Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malay: Jacki Passmore
Hardcover, 1992
$4.98 (Save 90%) |
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The Vegetarian Table - Thailand: Thailand: Jacki Passmore
Hardcover, 1997
$6.30 (Save 74%) |
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The Book of Ice Creams and Sorbets: Jacki Passmore
Paperback, 1986
$0.75 (Save 93%) |
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The Noodle Shop Cookbook: Jacki Passmore
Paperback, 1999
$4.47 (Save 75%) |
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The Encyclopedia of Asian Food and Cooking: Jacki Passmore
Hardcover, 1991
$0.75 (Save 97%) |
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Fire and Spice: Jacki Passmore
Hardcover, 1996
$0.75 (Save 97%) |
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Fire & Spice: 200 Hot & Spicy Recipes from the Far East: Jacki Passmore
Hardcover, 1998
$35.89 |
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The Complete Spanish Cookbook: Jacki Passmore
Hardcover, 1993
$20.24 (Save 42%) |
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Fire and Spice: Jacki Passmore
Paperback, 1999
$0.75 (Save 95%) |
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The Complete Chinese Cookbook: Daniel Reid, Jacki Passmore
Hardcover, 1998
$8.99 (Save 77%) |
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The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China: Harry Rolnick, Jacki Passmore, Willy Mark
Hardcover, 1994
$0.92 (Save 97%) |
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The Noodle Shop Cookbook: Jacki Passmore
Hardcover, 1994
$2.99 (Save 88%) |
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The Complete Chinese Cookbook: Daniel Reid, Jacki Passmore
Hardcover, 1986
$3.18 (Save 82%) |
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The Festive Food of Thailand: Jacki Passmore
Hardcover, 1994
$1.95 (Save 78%) |
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5000 Years of Tea: A Pictorial Companion: Derek Maitland, Jacki Passmore
Book, 1982
Not in stock. Add to Wish List or Pre-order this Product! |
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Asia, the Beautiful Cookbook: Jacki Passmore
Book, 1987
$3.99 |
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The Noodle Shop Cookbook: Jacki Passmore
Hardcover, 1994
$34.59 |
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