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Books Books: James A. Beard
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Beard on Bread by James A. Beard (1973, Hardcover)
Hardcover, 12D0E50

$0.75

James Beard's New Fish Cookery by James A. Beard (1994, Paperback)
Paperback, 13042A0

$0.75

James Beard's Theory and Practice of Good Cooking by James A. Beard (1990, Hardcover)
Hardcover, 12FA660

$0.75

Beard on Food by James A. Beard and Jose Wilson (1974, Hardcover),
Hardcover, 12D3560

$0.75 (Save 95%)

The James Beard Cookbook by James A. Beard (1970, Hardcover, Revised)
Hardcover, 12C9920

$0.75 (Save 95%)

The New James Beard by James A. Beard (1981, Hardcover)
Hardcover, 12E46D0

$0.75

The Fireside Cook Book : The Classic Guide to Fine Cooking for Beginner and Expert by James A. Beard (2008, Hardcover)
Hardcover, 1326580

$0.75

Beard on Bread by James A. Beard (1981, Paperback)
Paperback, 12E46D0

$0.75

James Beard's New Fish Cookery by James A. Beard (1996, Hardcover)
Hardcover, 13090C0

$0.75 (Save 94%)

The New James Beard by James A. Beard (1995, Hardcover)
Hardcover, 13069B0

$0.93

1tsp. Bks.: James Beard's Shellfish by James A. Beard (1997, Paperback)
Paperback, 130B7D0

$0.75

The Complete Book of Outdoor Cookery by James A. Beard, Helen Evans Brown and Da Capo Press Staff (1997, Paperback), , Da Capo Press Staff
Paperback, 130B7D0

$0.75

Beard on Pasta by James A. Beard (1983, Hardcover)
Hardcover, 12E94F0

$1.12

James Beard's Theory and Practice of Good Cooking by James A. Beard (1977, Hardcover)
Hardcover, 12DAA90

$1.47

James Beard's Menus for Entertaining by James A. Beard (1986, Paperback)
Paperback, 12F0A20

$1.95

Clay Cookery The Great Cook's Guide to Appetizers by James A. Beard (1977, Paperback)
Paperback, 12DAA90

$0.75

Delights and Prejudices : A Memoir with Recipes by James Beard and James A. Beard (1990, Board Book, Reprint),
Board Book, 12FA660

$0.75

James Beard's Fish Cookery by James A. Beard (1989, Paperback, Revised)
Paperback, 12F7F50

$0.75

The New James Beard by James A. Beard (1984, Paperback)
Paperback, 12EBC00

$1.12

Great Cooks' Library: Great Cooks Guide to Soups The Great Cook's Guide to Appetizers by James A. Beard (1978, Paperback)
Paperback, 12DD1A0

$1.46

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