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Books: Jay Jacobs
13 products found.
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LA Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy: Jay Jacobs, Lidia Bastianich
Hardcover, 1990
$9.95 (Save 72%) |
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LA Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast: Jay Jacobs, Lidia Matticchio Bastianich
Paperback, 2003
$10.00 (Save 49%) |
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A Glutton for Punishment: Confessions of a Mercenary Eater: Jay Jacobs
Hardcover, 1991
$0.85 (Save 96%) |
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One I Love With Study Guide: Jay Jacobs
Paperback, 1993
$0.75 (Save 94%) |
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The Eaten Word: The Language of Food, the Food in Our Language: Jay Jacobs
Hardcover, 1995
$1.39 (Save 91%) |
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Cooking for All It's Worth: Jay Jacobs
Hardcover, 1981
$0.75 (Save 94%) |
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New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes: Jay Jacobs
Hardcover, 1978
$0.75 (Save 94%) |
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When God Seems Far Away: Jay Jacobs
Paperback, 1988
$0.75 (Save 89%) |
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The Color Encyclopedia of World Art: Jay Jacobs
Hardcover, 1978
$0.75 (Save 94%) |
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Gastronomy: Jay Jacobs
Book, 1975
$0.75
Book, 1975 -
$0.75 |
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The Encyclopedia of World Art: Jay Jacobs
Book, 1975
$0.75 |
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Winning the Restaurant Game: Jay Jacobs
Book, 1980
$1.74 |
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