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Books: Judith Choate
37 products found.
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The Gift-Giver's Cookbook: Jane Green, Judith Choate
Hardcover, 1989
$0.75 (Save 96%) |
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The Gift Giver's Cookbook: Delicious Foods to Make and Give: Jane Green, Judith Choate
Hardcover, 1994
$0.75 (Save 84%) |
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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry: Judith Choate
Hardcover, 1992
$0.75 (Save 96%) |
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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet: Judith Choate
Hardcover, 1992
$3.50 (Save 82%) |
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David Burke's New American Classics: David Burke, Judith Choate
Hardcover, 2006
$3.89 (Save 88%) |
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The Fundamental Techniques of Classic Cuisine: French Culinary Institute, Judith Choate
Hardcover, 2007
$34.75 (Save 53%) |
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The Rediscovered Bean: Judith Choate
Hardcover, 1998
$0.75 (Save 94%) |
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Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food: Judith Choate
Paperback, 1994
$3.00 (Save 72%) |
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Great American Food: Charlie Palmer, Judith Choate
Hardcover, 1996
$1.95 (Save 96%) |
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Great Pie Book: Judith Choate
Paperback, 1992
$0.75 (Save 95%) |
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Meat & Potatoes: Home-Cooked Favorites from Perfect Pot Roast to Chocolate Cream Pie: Judith Choate
Hardcover, 1992
$0.75 (Save 96%)
Hardcover, 1992 -
$2.00 (Save 86%) |
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Dean Fearing's Southwest Cuisine: Blending Asia and the America's: Dean Fearing, Judith Choate
Hardcover, 1990
$0.75 (Save 97%) |
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The Great American Pie Book: Judith Choate
Paperback, 1984
$60.04 |
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Hot: The Cookbook for Passionate Devotees Who Go Bonkers over the Incendiary Pleasures of Food That Never Stops Whamming, Popping, or Zapping: Judith Choate
Hardcover, 1992
$0.75 (Save 97%) |
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The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood: Judith Choate
Hardcover, 1994
$1.16 (Save 94%) |
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Scrapcraft; 50 Easy-To-Make Handicraft Projects: Jane Green, Judith Choate
Binding Unknown, 1973
$3.49 |
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Awful Alexander: Judith Choate
Binding Unknown, 1976
$1.10 |
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Raji Cuisine: Indian Flavors, French Passion: Judith Choate, Raji Jallepalli
Hardcover, 2000
$4.23 (Save 87%) |
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste: Don Pintabona, Judith Choate, Tribeca Grill (Restaurant)
Hardcover, 2000
$2.88 (Save 91%) |
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