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Books: Karen Eich Drummond
57 products found.
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Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2006
$7.00 (Save 92%) |
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Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006
$1.68 (Save 98%) |
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Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Other, 2009
$50.00 (Save 35%) |
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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States: Joan D'Amico, Karen Eich Drummond
Paperback, 2000
$3.58 (Save 72%) |
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Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Paperback, 2009
$27.99 (Save 21%) |
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The Math Chef: Over 60 Math Activities and Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1996
$5.90 (Save 54%) |
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The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1998
$0.75 (Save 94%) |
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1994
$6.69 (Save 48%) |
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Diet Therapy for the Dietary Manager: Karen Eich Drummond, Linda S. Eck
Paperback, 2000
$107.25 |
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The Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures: Joan D'Amico, Karen Eich Drummond
Paperback, 2005
$0.75 (Save 94%) |
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The Restaurant Training Program: An Employee Training Guide for Managers: Karen Eich Drummond
Paperback, 1992
$9.17 (Save 90%) |
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Your Hospitality Field Experience: A Student Workbook: Jack E. Miller, Karen Eich Drummond
Paperback, 1995
$25.00 (Save 74%) |
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Nutrition for Foodservice and Culinary Professionals: Student Workbook: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2003
$1.17 (Save 98%) |
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The Us History Cookbook: Delicious Recipes and Exciting Events from the Past: Joan D'Amico, Karen Eich Drummond
Paperback, 2003
$6.36 (Save 57%) |
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El super chef cientifico/The science chef: Joan D'Amico, Karen Eich Drummond
Paperback, 2003
$0.99 (Save 83%) |
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Nutrition for Foodservice and Culinary Professionals: Student Workbook: Karen Eich Drummond
Paperback, 2003
$0.75 (Save 98%) |
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So You Want To Be A Chef?: Your Guide to Culinary Careers: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
Other, 2005
$7.07 (Save 86%) |
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So You Are a Chef: Managing Your Culinary Career: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
Other, 2008
$14.50 (Save 42%) |
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Supervision in the Hospitality Industry: Jack E. Miller, Karen Eich Drummond, Mary Porter
Hardcover, 1992
$0.75 (Save 98%)
Hardcover, 1998 -
$0.75 (Save 98%) |
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