|
 |
 |
Books: Karen Eich Drummond
57 products found.
|
 |
 |
Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Other, 2009
$40.00 (Save 56%) |
|
 |
Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2006
$13.29 (Save 85%) |
|
 |
Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006
$4.95 (Save 95%) |
|
 |
Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Paperback, 2009
$24.70 (Save 42%) |
|
 |
So You Are a Chef: Managing Your Culinary Career: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
Other, 2008
$18.90 (Save 24%) |
|
 |
Nutrition for Foodservice and Culinary Professionals: Student Workbook: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2003
$0.75 (Save 99%) |
|
 |
The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States: Joan D'Amico, Karen Eich Drummond
Paperback, 2000
$7.34 (Save 43%) |
|
 |
Supervision in the Hospitality Industry: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2002
$0.75 (Save 99%) |
|
 |
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1996
$0.75 (Save 94%) |
|
 |
Your Hospitality Field Experience: A Student Workbook: Jack E. Miller, Karen Eich Drummond
Paperback, 1995
$25.00 (Save 74%) |
|
 |
So You Want to Be a Chef?: Your Guide to Culinary Careers: Brad Barnes, Karen Eich Drummond, Lisa M. Brefere
Paperback, 2008
$12.75 (Save 63%) |
|
 |
Supervision in the Hospitality Industry: Jack E. Miller, Jack Miller, Karen Eich Drummond, Mary Porter
Hardcover, 1998
$0.75 (Save 98%) |
|
 |
The Math Chef: Over 60 Math Activities and Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1996
$5.90 (Save 54%) |
|
 |
The Restaurant Training Program: An Employee Training Guide for Managers: Karen Eich Drummond
Paperback, 1992
$17.36 (Save 81%) |
|
 |
Food Preparation for the Professional: Beth Sonnier, Karen Eich Drummond, Mary Porter
Hardcover, 1999
$45.00 (Save 51%) |
|
 |
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1998
$0.93 (Save 92%) |
|
 |
The Science Chef: 100 Fun Food Experiments and Recipes for Kids: Joan D'Amico, Karen Eich Drummond
Paperback, 1994
$5.70 (Save 55%) |
|
 |
Nutrition for Foodservice and Culinary Professionals: Student Workbook: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2000
$0.75 (Save 98%)
Paperback, 2003 -
$0.75 (Save 98%) |
|
 |
Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany: Karen Eich Drummond, Lisa M. Brefere
Paperback, 2006
$12.92 (Save 65%) |
Page 1 of 3
 Previous 1 | 2 | 3 Next  |
|
|
