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Books: Karen Page
12 products found.
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Culinary Artistry: Andrew Dornenburg, Karen Page
Paperback, 1996
$17.23 (Save 42%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page
Paperback, 2003
$12.88 (Save 56%) |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: Andrew Dornenburg, Karen Page
Hardcover, 2008
$21.09 (Save 39%) |
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The New American Chef: Cooking With the Best of Flavors and Techniques from Around the World: Andrew Dornenburg, Karen Page
Hardcover, 2003
$14.95 (Save 50%) |
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What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers: Andrew Dornenburg, Karen Page
Hardcover, 2006
$20.59 (Save 41%) |
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Chef's Night Out: From Four-Star Restaurants to Neighbourhood Favorites 100 Top Chefs Tell You Where (And How!) to Enjoy America's Best: Andrew Dornenburg, Karen Page
Paperback, 2001
$0.90 (Save 96%) |
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs: Andrew Dornenburg, Karen Page
Paperback, 1995
$0.75 (Save 97%) |
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The Becoming a Chef Journal: Andrew Dornenburg, Karen Page
Paperback, 1996
$15.66 (Save 17%) |
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs: Andrew Dornenburg, Karen Page
Paperback, 1995
$2.09 (Save 93%) |
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs: Andrew Dornenburg, Karen Page
Paperback, 1998
$1.97 (Save 93%) |
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The Becoming a Chef Journal: Andrew Dornenburg, Karen Page
Paperback, 1996
$24.96 |
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Becoming a Chef, the Becoming a Chef Journal: Andrew Dornenburg, Karen Page
Paperback, 1997
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