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Cutting-up in the Kitchen by Merle Ellis (1975, Paperback)
Paperback, 1975

$0.75 (Save 92%)

Knopf Cooks American: The Great American Meat Book : 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits Vol. 15 by Merle Ellis (1996, Hardcover)
Hardcover, 1996


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