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 On Cooking: Alan M. Hause, Priscilla Martel, Sarah R. Labensky, Steven Labensky
(Other, 2009)
$70.00 (Save 23%) |
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Books: Sarah R. Labensky
22 products found.
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On Baking: A Textbook of Baking and Pastry Fundamentals: Eddy Van Damme, Eddy Van Damme, Klaus G. Tenbergen, Klaus Tenbergen
Other, 2008
$68.85 (Save 33%) |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah R. Labensky, Stamm-Griffin
Paperback, 2007
$9.27 (Save 65%) |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Sarah R. Labensky, Steven Labensky
Hardcover, 2002
$39.75 (Save 62%)
Hardcover, 1998 -
$12.50 (Save 86%) |
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On Baking: A Textbook of Baking and Pastry Fundamentals: Sarah R. Labensky
Other, 2004
$19.92 (Save 80%) |
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Applied Math for Food Service: Sarah R. Labensky
Paperback, 1997
$12.00 (Save 67%) |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Sarah R. Labensky
Book, 1995
$10.00 |
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Webster's New World Dictionary of Culinary Arts: Gaye G. Ingram, Sarah R. Labensky, Steven Labensky
Paperback, 2000
$19.40 (Save 41%)
Paperback, 1999 -
$9.99 (Save 49%) |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Sarah R. Labensky
Other, 2002
$70.99 (Save 42%)
Hardcover, 1998 -
$54.33 (Save 40%) |
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On Cooking: A Textbook of Culinary Fundamentals To Go Edition: Alan M. Hause, Priscilla Martel, Sarah R. Labensky, Steven Labensky
Other, 2009
$70.00 (Save 23%) |
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Applied Math for Food Service: Sarah R. Labensky
Hardcover, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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On Cooking: A Textbook of Culinary Fundamentals Study Guide: Alan M. Hause, Christine Stamm, Linda Cullen, Sarah R. Labensky
Paperback, 1999
$22.95 (Save 30%) |
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On Cooking: A Textbook of Culinary Fundamentals: Sarah R. Labensky
Hardcover, 1998
$55.00 (Save 42%) |
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On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success: Sarah R. Labensky
Hardcover, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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The Complete Idiot's Guide to Cooking Techniques and Science: James Fitzgerald, Sarah R. Labensky
Paperback, 2002
$6.86 (Save 65%) |
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On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success: Alan M. Hause, Sarah R. Labensky
Hardcover, 1995
$47.16 (Save 41%) |
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On Baking: A Textbook of Banking and Pastry Fundamentals: Eddy Van Damme, Klaus Tenbergen, Priscilla Martel, Sarah R. Labensky
Other, 2005
$85.34 (Save 22%) |
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The Prentice Hall Essentials Dictionary of Culinary Arts: Gaye G. Ingram, Sarah Labensky, Sarah R. Labensky, Steven Labensky
Paperback, 2007
$12.84 (Save 35%) |
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