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Books Books: Sarah R. Labensky
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On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Steven R. Labensky, Alan M. Hause and Priscilla A. Martel (2010, Hardcover, New Edition), , ,
Hardcover, 132B3A0

$22.99

On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. Hause (2006, Paperback / Mixed Media, Revised),
Paperback / Mixed Media, 1321760

$7.60

On Cooking by Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel (2014, Hardcover, Revised), ,
Hardcover, 2014

$75.14 (Save 48%)

On Cooking : A Textbook of Culinary Fundamentals by Steven Labensky, Sarah R. Labensky and Alan M. Hause (2002, Hardcover), ,
Hardcover, 1317B20

$0.75

On Baking : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky and Priscilla A. Martel (2004, Hardcover),
Hardcover, 2004

$13.34

Applied Math for Food Service by Sarah R. Labensky (1997, Paperback)
Paperback, 1997

$26.63

On Cooking : Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause (2002, Hardcover),
Hardcover, 2002

$2.02

Webster's New World Dictionary of Culinary Arts by Steven Labensky, Sarah R. Labensky and Gaye G. Ingram (2000, Paperback), ,
Paperback, 2000

$0.75

Study Guide for on Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Steven R. Labensky, Priscilla A. Martel and Alan M. Hause (2010, Paperback), , ,
Paperback, 132B3A0

$1.98

On Baking by Sarah R. Labensky, Eddy Van Damme and Priscilla A. Martel (2012, Hardcover, Revised), ,
Hardcover, 2012

$80.00

On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. Hause (1998, Hardcover),
Hardcover, 1998

$0.75

On Baking : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky, Priscilla Martel, Klaus G. Tenbergen and Eddy Van Damme (2008, CD-ROM / Hardcover), , , Klaus G. Tenbergen
CD-ROM / Hardcover, 1326580

$50.39

On Baking : A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals) by Priscilla R. Martel, Sarah R. Labensky, Labensky and Eddy Van Damme (2008, Hardcover / Paperback), , Priscilla R. Martel, Labensky
Hardcover / Paperback, 1326580

$100.57

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky (2008, Paperback)
Paperback, 2008

$6.06

Study Guide for on Baking by Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme (2012, Paperback), ,
Paperback, 2012

$49.99

On Cooking, Fourth Canadian Edition by Anthony Bevan, Sarah R. Labensky, Settimio Sicoli, Fred Malley and Alan M. Hause (2008, Hardcover), , Anthony Bevan, Fred Malley
Hardcover, 1326580

$131.37

On Cooking : Techniques from Expert Chefs by Sarah R. Labensky, Steven R. Labensky and Alan M. Hause (1998, Hardcover, Training Guide (Instructor's)), ,
Hardcover, 1998

$0.75

On Cooking : Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause (1994, Hardcover),
Hardcover, 1994

$0.99 (Save 98%)

Applied Math for Food Service Professionals by Sarah R. Labensky (1997, Hardcover, Teacher's Edition of Textbook)
Hardcover, 1997

$132.17

Webster's New World Dictionary of the Culinary Arts by Steven Labensky, Sarah R. Labensky and Gaye G. Ingram (1997, Paperback), ,
Paperback, 1997

$0.75 (Save 97%)

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