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Books Books: Sarah R. Labensky
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On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. Hause (2006, Paperback / Mixed Media, Revised),
Paperback / Mixed Media, 1321760

$7.95

On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Steven R. Labensky, Alan M. Hause and Priscilla A. Martel (2010, Hardcover, New Edition), , ,
Hardcover, 132B3A0

$23.64

On Baking : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky and Priscilla A. Martel (2004, Hardcover),
Hardcover, 2004

$13.34

On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. Hause (1998, Hardcover),
Hardcover, 1998

$2.05

On Baking by Sarah R. Labensky, Eddy Van Damme and Priscilla A. Martel (2012, Hardcover, Revised), ,
Hardcover, 2012

$84.72

On Cooking : Techniques from Expert Chefs by Sarah R. Labensky, Steven R. Labensky and Alan M. Hause (1998, Hardcover, Training Guide (Instructor's)), ,
Hardcover, 1998

$1.13

The Complete Idiot's Guide: The Cooking Techniques and Science by Sarah R. Labensky and James FitzGerald (2002, Paperback),
Paperback, 2002

$1.00

Study Guide for on Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Steven R. Labensky, Priscilla A. Martel and Alan M. Hause (2010, Paperback), , ,
Paperback, 132B3A0

$0.99

On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. Hause (1994, Hardcover),
Hardcover, 13042A0

$0.99 (Save 98%)

On Baking : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky, Priscilla Martel, Klaus G. Tenbergen and Eddy Van Damme (2008, CD-ROM / Hardcover), , , Klaus G. Tenbergen
CD-ROM / Hardcover, 1326580

$32.90

On Cooking : A Textbook of Culinary Fundamentals by Priscilla Martel, Sarah R. Labensky and Alan M. Hause (2010, Paperback), ,
Paperback, 2010

$56.88

On Baking : A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals) by Priscilla R. Martel, Sarah R. Labensky, Labensky and Eddy Van Damme (2008, Hardcover / Paperback), , Priscilla R. Martel, Labensky
Hardcover / Paperback, 1326580

$100.57

Study Guide for on Baking by Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme (2012, Paperback), ,
Paperback, 2012

$32.94

On Cooking, Fourth Canadian Edition by Anthony Bevan, Sarah R. Labensky, Settimio Sicoli, Fred Malley and Alan M. Hause (2008, Hardcover), , Anthony Bevan, Fred Malley
Hardcover, 1326580

$50.85

On Cooking : A Textbook of Culinary Fundamentals by Steven Labensky, Sarah R. Labensky and Alan M. Hause (2002, Hardcover), ,
Hardcover, 1317B20

$8.73

On Cooking by Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel (2014, Hardcover, Revised), ,
Hardcover, 2014

$85.00 (Save 41%)

On Baking (Update) : A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky, Eddy Van Damme and Priscilla A. Martel (2015, Hardcover), ,
Hardcover, 2015

$91.41 (Save 36%)

Study Guide for on Cooking by Christine Stamm-Griffin, Sarah R. Labensky, Priscilla A. Martel and Alan M. Hause (2014, Paperback, Revised), , ,
Paperback, 2014

$41.86 (Save 12%)

On Cooking : Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause (1994, Hardcover),
Hardcover, 1994

$1.03 (Save 97%)

Applied Math for Food Service by Sarah R. Labensky (1997, Paperback)
Paperback, 1997

$17.99

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