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Books: William Shurtleff
91 products found.
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The Book of Tofu: Protein Source of the Future...Now!: Akiko Aoyagi, William Shurtleff
Paperback, 1998
$0.75 (Save 97%) |
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The Book of Tempeh: Akiko Aoyagi, William Shurtleff
Paperback, 1979
$3.39 |
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Book of Tofu: William Shurtleff
Paperback, 1992
$0.75 (Save 90%)
Book, 1979 -
$63.90 |
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Book of Tempeh/the Delicious, Cholesterol-Free Protein, 130 Recipes: Akiko Aoyagi, William Shurtleff
Paperback, 1985
$2.61 (Save 76%) |
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The Book of Tempeh: Akiko Aoyagi, William Shurtleff
Paperback, 2001
$17.00 (Save 14%) |
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Tofutti and Other Soy Ice Creams: Non-Diary Frozen Dessert Industry and Market: Akiko Aoyagi, Calif.) Soyfoods Center (Lafayette, William Shurtleff
Paperback, 1989
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Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993: Bibliography and Sourcebook 1815 to 1993 Detailed Information on 616 Published Documents (Extensively Annotated Bibliography), 423 Commercial tempeh: Akiko Aoyagi, William Shurtleff
Paperback, 1993
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Bibliography of Soy Sprouts: 655 References from 3rd Century A.D. to 1991, Extensively Annotated: Akiko Aoyagi, William Shurtleff
Paperback, 1991
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Descendants of William Aitchison of Scotland and Nova Scotia, Canada: Born 1794 in Annan Parish, Dumfrieshire, Scotland, Died 1 March 1875 in New: Robert G. Aitchison, William Shurtleff
Hardcover, 1994
$199.89 |
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Book of Tofu: William Shurtleff
Paperback, 1983
$0.75 (Save 96%) |
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Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae: 535 References from 700 B.C. to 1993, Extensively Annotated: Akiko Aoyagi, William Shurtleff
Paperback, 1993
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Soyfoods Industry and Market: Bibliography and Sourcebook, 1985-1993: Akiko Aoyagi, William Shurtleff
Paperback, 1994
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Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated: William Shurtleff
Hardcover, 1990
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Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated: Akiko Aoyagi, William Shurtleff
Hardcover, 1990
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The Book of Kudzu: A Culinary & Healing Guide: William Shurtleff
Paperback, 1985
$14.59 |
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Bibliography of Yuba: 161 References from 1587 to 1989, Partially Annotated: William Shurtleff
Paperback, 1989
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Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias: William Shurtleff
Paperback, 1988
$129.21 |
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Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995 Detailed Information on 633 Published Documents (Extensively Annotated Bbliography), 203 Commercial: Akiko Aoyagi, William Shurtleff
Hardcover, 1995
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Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses: 5,456 References from 200 B.C. to 1991, Extensively Annotated: William Shurtleff
Paperback, 1991
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