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Books: Paul R. Dittmer 30 products found.
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Principles Of Food, Beverage, And Labor Cost Controls: J. Desmond Keefe, Paul R. Dittmer Hardcover, 2005
 $62.84 (Save 15%) |
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Dimensions of the Hospitality Industry: Gerald G. Griffin, Paul R. Dittmer Hardcover, 2001
 $20.38 (Save 79%) |
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Principles of Food, Beverage, And Labor Cost Controls: Nra Educational Foundation, Paul R. Dittmer Hardcover, 2000
 $9.95 (Save 89%) |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer Hardcover, 2001
 $8.00 (Save 88%) |
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Accounting Practices for Hotels, Motels, and Restaurants: Paul R. Dittmer Hardcover, 1971
 $4.59 |
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Dimensions of the Hospitality Industry: An Introduction: Paul R. Dittmer Hardcover, 1993
 $4.20 (Save 91%) |
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Dimensions of the Hospitality Industry: Paul R. Dittmer Hardcover, 2002
 $3.26 (Save 96%) |
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Principles of Food, Beverage & Labor Cost Control for Hotels & Restaurants: Gerald C. Griffin, Paul R. Dittmer Hardcover Textbook, 1979
 $3.00 (Save 84%) |
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Principles of Food, Beverage, And Labor Cost Controls: Workbook: J. Desmond Keefe, Paul R. Dittmer Paperback, 2005
 $2.50 (Save 94%) |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer Hardcover, 1994
 $0.82 (Save 98%) Binding Unknown, 1980 -
 Buy it for $0.76 Hardcover, 1994 -
 Buy it for $0.75 (Save 98%) Hardcover, 1999 -
 Buy it for $0.75 (Save 98%) |
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Dimensions of the Hospitality Industry: An Introduction: Paul R. Dittmer Hardcover, 1996
 $0.75 (Save 98%) Hardcover, 1993 -
 Buy it for $0.75 (Save 98%) Hardcover, 1996 -
 Buy it for $0.75 (Save 98%) |
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Principles of Food, Beverage & Labor Cost Controls: For Hotels & Restaurants: Paul R. Dittmer Paperback, 1999
 $0.75 (Save 97%) |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer Hardcover
 $0.75 (Save 98%) |
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Principles of Food, Beverage and Labor Control Costs: Paul R. Dittmer Paperback, 2002
 $0.75 (Save 97%) |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer Binding Unknown, 1984
 $0.75 |

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