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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer (Hardcover, 1994)

$0.75 (Save 98%)

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Principles of Food, Beverage, and Labor Cost Controls: J. Desmond Keefe, Paul R. Dittmer (Paperback, 2008)

$37.32
Books Books: Paul R. Dittmer
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 Principles of Food, Beverage, and Labor Cost Controls: J. Desmond Keefe, Paul R. Dittmer
Paperback, 2008

$37.32

 Principles of Food, Beverage, and Labor Cost Controls: Paul R. Dittmer
Other, 2008

$48.99 (Save 37%)

 Principles Of Food, Beverage, And Labor Cost Controls: J. Desmond Keefe, Paul R. Dittmer
Hardcover, 2005
Not in stock. Add to Wish List or Pre-order this Product!

 Principles of Food, Beverage, And Labor Cost Controls: Workbook: J. Desmond Keefe, Paul R. Dittmer
Paperback, 2005

$2.50 (Save 94%)

 Dimensions of the Hospitality Industry: Paul R. Dittmer
Hardcover, 2002

$3.06 (Save 96%)

 Principles of Food, Beverage and Labor Control Costs: Paul R. Dittmer
Paperback, 2002

$0.75 (Save 97%)

 Dimensions of the Hospitality Industry: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 2001

$14.95 (Save 84%)

 Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 2001

$96.04

 Dimensions of the Hospitality Industry and Nraef Workbook Package: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 2001
Not in stock. Add to Wish List or Pre-order this Product!

 Principles of Food, Beverage, And Labor Cost Controls: Nra Educational Foundation, Paul R. Dittmer
Hardcover, 2000

$8.96 (Save 90%)

 Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 1999

$0.75 (Save 98%)

 Principles of Food, Beverage & Labor Cost Controls: For Hotels & Restaurants: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 1999
Not in stock. Add to Wish List or Pre-order this Product!
Paperback, 1999 -

Buy it for $0.75 (Save 97%)

 Dimensions of the Hospitality Industry: An Introduction: Paul R. Dittmer
Paperback, 1997
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Hardcover, 1996 -

Buy it for $0.82 (Save 98%)
Hardcover, 1996 -

Buy it for $0.81 (Save 98%)

 Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 1994

$0.75 (Save 98%)
Paperback, 1994 - Not in stock. Add to Wish List or Pre-order this Product!
Hardcover, 1994 -

Buy it for $0.81 (Save 98%)

 Dimensions of the Hospitality Industry: An Introduction: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 1993

$0.79 (Save 98%)

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