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Books: Elizabeth David
37 products found.
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Italian Food: Elizabeth David
Paperback, 1964
$1.19 (Save 82%) |
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A Book of Mediterranean Food: Elizabeth David
Paperback, 1988
$2.00 (Save 74%) |
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Summer Cooking: Elizabeth David
Paperback, 1988
$2.10 (Save 76%) |
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Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes: Elizabeth David
Paperback, 2002
$2.46 (Save 83%)
Hardcover, 2001 -
$2.78 (Save 90%) |
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Summer Cooking: Elizabeth David
Paperback, 2000
$3.38 (Save 75%)
Paperback, 2002 -
$3.56 (Save 72%) |
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An Omelette and a Glass of Wine: Elizabeth David
Paperback, 1997
$3.70 (Save 75%)
Paperback, 1990 -
$3.98 (Save 73%) |
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English Bread and Yeast Cookery: Elizabeth David
Paperback, 1982
$4.39 (Save 59%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman
Hardcover, 1998
$4.76 (Save 80%) |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David, Jill Norman
Hardcover, 1995
$4.98 (Save 80%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman
Paperback, 1999
$4.99 (Save 83%) |
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English Cooking, Ancient and Modern: Elizabeth David
Book, 1970
$5.95 |
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A Book of Mediterranean Food: Elizabeth David
Paperback, 2002
$6.00 (Save 59%) |
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English Bread and Yeast Cookery: Elizabeth David
Hardcover, 1983
$6.85 (Save 65%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman
Paperback, 2006
$7.00 (Save 63%) |
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An Omelette and a Glass of Wine: Elizabeth David
Hardcover, 1985
$7.95 (Save 60%) |
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Italian Food: Elizabeth David
Paperback, 1999
$8.00 (Save 50%) |
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking: Elizabeth David
Book, 1980
$9.00 |
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