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Books: Samuel A. Matz
37 products found.
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Cereal Technology: Samuel A. Matz
Book, 1970
$6.39 |
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Ingredients for Bakers: Samuel A. Matz
Hardcover, 1987
$10.00 (Save 83%) |
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Cookie and Cracker Technology: Samuel A. Matz, Theresa D. Matz
Book, 1978
$10.00 |
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Water in Foods: A Strategic Entry Report, 2000: Samuel A. Matz
Paperback, 1996
$11.78 (Save 38%) |
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Glossary of Cereal Science and Technology: Samuel A. Matz
Hardcover, 1995
$13.40 (Save 72%) |
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Formulating & Processing Dietetic Foods: Samuel A. Matz
Hardcover, 1996
$16.85 (Save 81%) |
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Food Texture: Samuel A. Matz
Paperback, 1990
$17.00 (Save 10%) |
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Cereal Science: Samuel A. Matz
Paperback, 1999
$17.69 (Save 6%) |
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Cereal Technology: Samuel A. Matz
Paperback, 1999
$18.04 (Save 5%) |
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Glossary of Cereal Science and Technology: Samuel A. Matz
Paperback, 1995
$22.95 (Save 32%) |
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Glossary of Milling and Baking Terms: Samuel A. Matz
Hardcover, 1993
$26.95 (Save 7%)
Paperback, 1993 -
$27.10 (Save 6%) |
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Bakery Technology and Engineering: Samuel A. Matz
Book, 1972
$28.35
Hardcover, 1991 -
$32.05 (Save 78%) |
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Snack Food Technology: Samuel A. Matz
Book, 1976
$34.64 |
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Cereal Science: Samuel A. Matz
Book, 1969
$36.89 |
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Bakery Technology and Engineering: Samuel A. Matz
Paperback, 1999
$39.46 (Save 60%) |
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Technology of Food Product Development: Samuel A. Matz
Hardcover, 1993
$39.99 (Save 49%) |
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Bakery Technology: Packaging, Nutrition, Product Development, Qa: Samuel A. Matz
Hardcover, 1989
$44.84 (Save 43%) |
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Equipment for Bakers: Samuel A. Matz
Paperback, 1988
$46.19 (Save 5%) |
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