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Books: John Harrisson
30 products found.
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The Great Margarita Book: Al Lucero, John Harrisson
Paperback, 1999
$0.75 (Save 95%) |
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Beef for All Seasons: A Year of Beef Recipes: Frederick J. Simon, John Harrisson
Hardcover, 1999
$0.75 (Save 97%) |
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The Steak Lover's Companion: 170 Savory Recipes from America's Greatest Chefs: Frederick J. Simon, John Harrisson, Mark Kiffin
Hardcover, 1997
$0.75 (Save 96%) |
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Cool Coyote Cafe Juice Drinks: Brett Kemmerer, John Harrisson, Mark Miller
Paperback, 1997
$0.75 (Save 94%) |
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The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel: Jim Coleman, John Harrisson, Marilyn Cerino
Hardcover, 1997
$0.75 (Save 97%) |
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Omaha Steaks: Let's Grill: Frederick J. Simon, John Harrisson
Hardcover, 2001
$0.75 (Save 94%) |
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Omaha Steaks Meat: Frederick J. Simon, John Harrisson, Omaha Steaks
Hardcover, 2001
$0.75 (Save 97%) |
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Jim Coleman's Flavors: Companion to the Public Television Series: Candace Hagan, Jim Coleman, John Harrisson
Hardcover, 2001
$0.75 (Save 97%) |
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The Great Margarita Book: Al Lucero, John Harrisson
Paperback, 2004
$0.75 (Save 95%) |
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Roy's Feasts from Hawaii: John Harrisson, Roy Yamaguchi
Hardcover, 1995
$1.49 (Save 95%) |
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The Waldorf = Astoria Cookbook: John Doherty, John Harrisson
Hardcover, 2006
$2.71 (Save 94%) |
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe: Andrew MacLauchlan, John Harrisson, Mark Charles Miller
Paperback, 1996
$3.00 (Save 84%) |
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Tamales: John Harrisson, John Sedlar, Mark Charles Miller, Stephan Pyles
Hardcover, 1998
$3.46 (Save 86%) |
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Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe: John Harrisson, Mark Charles Miller, Mark Kiffin, Suzy Dayton
Hardcover, 1995
$5.00 (Save 87%) |
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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef: Alan Wong, John Harrisson
Hardcover, 1999
$5.75 (Save 85%) |
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Gardening for the Future of the Earth: Howard-Yana Shapiro Ph.D., John Harrisson
Paperback, 2000
$5.93 (Save 70%) |
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Norman's New World Cuisine: John Harrisson, Norman Van Aken
Hardcover, 1997
$6.79 (Save 86%) |
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The New Texas Cuisine: John Harrisson, Stephan Pyles
Hardcover, 1993
$9.00 (Save 76%) |
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LA Casa Sena: The Cuisine of Santa Fe: Gordon Heiss, John Harrisson
Hardcover, 1994
$9.02 (Save 63%) |
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Roy's Feasts from Hawaii: John Harrisson, Roy Yamaguchi
Paperback, 2007
$9.16 (Save 63%) |
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