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Books: Samuel A. Matz
37 products found.
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Bakery Technology: Packaging, Nutrition, Product Development, Qa: Samuel A. Matz
Hardcover, 1989
$44.84 (Save 43%) |
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Bakery Technology and Engineering: Samuel A. Matz
Hardcover, 1992
$47.02 (Save 79%)
Hardcover, 1991 -
$32.05 (Save 78%)
Paperback, 1999 -
$39.63 (Save 59%)
Hardcover, 1994 -
$79.40 (Save 33%)
Book, 1972 -
$28.35 |
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Cereal Science: Samuel A. Matz
Paperback, 1999
$17.69 (Save 6%) |
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Cereal Technology: Samuel A. Matz
Paperback, 1999
$18.04 (Save 5%) |
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Cereal Science: Samuel A. Matz
Book, 1969
$49.48 |
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Cereal Technology: Samuel A. Matz
Book, 1970
$6.39 |
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Cookie and Cracker Technology: Samuel A. Matz
Hardcover, 1992
$83.99 (Save 57%)
Book, 1978 -
$10.00 |
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Equipment for Bakers: Samuel A. Matz
Hardcover, 1988
$62.95 (Save 8%)
Paperback, 1988 -
$46.19 (Save 5%) |
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Food Texture: Samuel A. Matz
Paperback, 1990
$17.00 (Save 10%) |
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Formulas and Processes for Bakers: Samuel A. Matz
Hardcover, 1997
Not in stock. Add to Wish List or Pre-order this Product! |
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Formulating & Processing Dietetic Foods: Samuel A. Matz
Hardcover, 1996
$15.81 (Save 82%) |
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Formulas and Processes for Bakers: Samuel A. Matz
Hardcover, 1987
$59.99 (Save 24%) |
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Formulating & Processing Dietetic Foods: Samuel A. Matz
Paperback, 1996
$72.25 (Save 8%) |
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Glossary of Cereal Science and Technology: Samuel A. Matz
Hardcover, 1995
$13.40 (Save 72%) |
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