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Books: Elizabeth David 37 products found.
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An Omelette and a Glass of Wine: Elizabeth David Paperback, 2010 Not in stock. Add to Wish List or Pre-order this Product! |
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An Omelette and a Glass of Wine: Elizabeth David Hardcover, 2009
 $20.38 (Save 31%) |
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Spices, Salt and Aromatics in the English Kitchen: Elizabeth David Hardcover, 2008
 $14.18 (Save 52%) |
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French Provincial Cooking: Elizabeth David Hardcover, 2008
 $15.91 (Save 54%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman Paperback, 2006
 $7.00 (Save 63%) |
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Customer Acceptance of Water Main Structural Reliability: Elizabeth David, Jeffrey Lazo, Joanna Pratt, John Cromwell Paperback, 2005
 $351.29 |
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A Book of Mediterranean Food: Elizabeth David Paperback, 2002
 $6.00 (Save 59%) |
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Summer Cooking: Elizabeth David, Molly O'Neil Paperback, 2002
 $3.88 (Save 70%) |
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Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes: Elizabeth David Paperback, 2002
 $2.57 (Save 82%) Hardcover, 2001 -
 $2.77 (Save 90%) |
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Summer Cooking: Elizabeth David Paperback, 2000
 $3.38 (Save 75%) |
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Is There a Nutmeg in the House?: Elizabeth David, Jill Norman Book, 2000
 $24.94 |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman Paperback, 1999
 $4.99 (Save 83%) |
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French Provincial Cooking: Elizabeth David Paperback, 1999
 $10.95 (Save 39%) |
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Italian Food: Elizabeth David Paperback, 1999
 $8.00 (Save 50%) |
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South Wind Through the Kitchen: The Best of Elizabeth David: Elizabeth David, Jill Norman Hardcover, 1998
 $4.76 (Save 80%) |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David Hardcover, 1998 Not in stock. Add to Wish List or Pre-order this Product! |
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking: Elizabeth Book of Mediterranean Food David, Elizabeth David, Elizabeth French Country Cooking David, Elizabeth Summer Cooking David Hardcover, 1998
 $19.76 |
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An Omelette and a Glass of Wine: Elizabeth David Paperback, 1997
 $3.70 (Save 75%) |
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Italian Food: Elizabeth David Hardcover, 1996
 $14.49 (Save 27%) |

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