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Books: Samuel A. Matz
37 products found.
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Bakery Technology and Engineering: Samuel A. Matz
Paperback, 1999
$39.46 (Save 60%) |
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Cereal Science: Samuel A. Matz
Paperback, 1999
$17.69 (Save 6%) |
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Cereal Technology: Samuel A. Matz
Paperback, 1999
$18.04 (Save 5%) |
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Formulas and Processes for Bakers: Samuel A. Matz
Hardcover, 1997
Not in stock. Add to Wish List or Pre-order this Product! |
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Formulating & Processing Dietetic Foods: Samuel A. Matz
Hardcover, 1996
$15.81 (Save 82%) |
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Water in Foods: A Strategic Entry Report, 2000: Samuel A. Matz
Paperback, 1996
$11.78 (Save 38%) |
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Formulating & Processing Dietetic Foods: Samuel A. Matz
Paperback, 1996
$72.25 (Save 8%) |
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Ingredients for Bakers: Samuel A. Matz
Book, 1996
$67.99
Hardcover, 1996 -
Not in stock. Add to Wish List or Pre-order this Product! |
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Glossary of Cereal Science and Technology: Samuel A. Matz
Hardcover, 1995
$13.40 (Save 72%)
Paperback, 1995 -
$22.95 (Save 32%) |
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Technology of Food Product Development: Samuel A. Matz
Paperback, 1994
$63.11 (Save 8%) |
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Bakery Technology and Engineering: Samuel A. Matz
Hardcover, 1994
$79.40 (Save 33%) |
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Technology of Food Product Development: Samuel A. Matz
Hardcover, 1993
$39.99 (Save 49%) |
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Snack Food Technology: Samuel A. Matz
Hardcover, 1993
$99.99 |
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Glossary of Milling and Baking Terms: Samuel A. Matz
Hardcover, 1993
$26.95 (Save 7%)
Paperback, 1993 -
$27.10 (Save 6%) |
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Cookie and Cracker Technology: Samuel A. Matz
Hardcover, 1992
$55.90 (Save 71%) |
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Snack Food Technology: Samuel A. Matz
Hardcover, 1992
$94.00 (Save 34%) |
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Bakery Technology and Engineering: Samuel A. Matz
Hardcover, 1992
$47.01 (Save 79%) |
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