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Books: Jay Harlow
21 products found.
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Once upon a Bagel: What Will You Eat on Your Bagel Today?: Jay Harlow
Paperback, 1994
$0.75 (Save 93%) |
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The Art of the Sandwich: Jay Harlow
Paperback, 1990
$0.75 (Save 94%) |
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Chinese Cooking at the Academy: Jay Harlow
Paperback, 1993
$0.75 (Save 93%) |
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Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More: Jay Harlow
Paperback, 1994
$0.75 (Save 93%) |
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Enjoying American Wines/05784: Jay Harlow
Paperback, 1986
$0.75 (Save 92%) |
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Shrimp: Jay Harlow
Paperback, 1989
$0.75 (Save 95%) |
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The Grilling Book: The Techniques, Tools, and Tastes of the New American Grill: A. Cort Sinnes, Earl Thollander, Jay Harlow
Hardcover, 1985
$0.75 (Save 96%)
Paperback, 1985 -
$0.75
Book, 1989 -
$0.75 |
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond: Isaac Cronin, Jay Harlow, Paul Johnson
Paperback, 1983
$0.75 |
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Southeast Asian Cooking: Jay Harlow, Sandra Gary
Paperback, 1987
$0.75 |
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Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers: Jay Harlow
Paperback, 1991
$0.81 (Save 95%) |
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Chinese Cooking Techniques: Jay Harlow, Jill Fox
Paperback, 1987
$1.00 |
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Shrimp: Jay Harlow
Hardcover, 1989
$1.58 (Save 94%) |
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond: Isaac Cronin, Jay Harlow, Paul Johnson
Book, 1983
$1.99 |
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The Microbrew Lover's Cookbook: Jay Harlow
Paperback, 2002
$2.02 (Save 89%) |
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West Coast Seafood: The Complete Cookbook: Jay Harlow
Paperback, 1999
$2.45 (Save 89%) |
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The California Seafood Cookbook: Isaac Cronin, Jay Harlow, Paul Johnson
Paperback, 1983
$2.93 (Save 81%) |
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William-Sonoma: Food Made Fast Seafood: Jay Harlow
Hardcover, 2007
$4.00 (Save 77%) |
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Pescados y Mariscos/ Seafood: Jay Harlow
Hardcover, 2007
$42.53 |
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